Thick-Cut Fresh-Frozen Salmon Steaks

These salmon steaks are thick-cut cross sections of deep-sea salmon, rapidly blast-frozen after harvest to lock in natural nutrition and a sweet, delicate flavour. The bright orange-red flesh features distinct marbling of fat. The meat is firm, juicy and tender with rich oil content and a mild fishy flavour.

Each complete skin-on steak is pre-cleaned for easy cooking — ideal for pan-frying, baking, steaming and air-frying. Perfect for home breakfasts, fitness light meals and western-style dishes, packed with high-quality protein and Omega-3.

• Net Weight: 1000 g
• Type: Frozen thick-cut salmon steaks
• Storage: Keep frozen at −18 °C
• Cooking Methods: Pan-fry, bake, steam, air-fryer
• Usage: Home meals, fitness diet, western cooking

Keep stored at −18 °C upon receipt. Repeated thawing should be avoided, as it will degrade the texture and taste of premium seafood.