Frozen Deep-Sea Cod Center-Cut Steaks

These extra-large cod steaks are carefully cut from premium center sections of deep-sea harvested cod. Processed with minimal ice glaze, they preserve the natural condition of the seafood. The steaks are thick and substantial, featuring bright-white, firm flesh with a clean texture. Low in bones, the meat is tender, mildly sweet and has little fishy odour.

Versatile for pan-searing, steaming, roasting and braising, it works well for home meals, western-style dishes and complementary food preparation.

• Specification: 2000 g per unit
• Type: Extra-large deep-sea cod center-cut steaks
• Storage: Store frozen immediately upon receipt
• Cooking Methods: Pan-sear, steam, roast, braise
• Usage: Home meals, western-style dishes, complementary food

Thaw gradually inside the refrigerator before cooking; long-time water soaking is not recommended. Natural variations in size and thickness exist among individual steaks, which are normal for fresh seafood and will not affect the consumption experience.