Frozen Sashimi-Grade Bluefin Tuna Chunks

These bluefin tuna chunks are harvested from the premium deep-sea waters of the Mediterranean. Super-low-temperature flash-frozen on board right after catch to lock in ocean-fresh quality for sashimi-grade raw consumption. The meat presents a tender pink colour with well-distributed fat marbling, delivering a rich fatty flavour, soft melt-in-the-mouth texture and minimal fishy aftertaste.

Great for sashimi and sushi, they are also ideal for pan-searing, grilling and light salad recipes — suitable for premium home cooking, Japanese and western restaurant kitchens. Processed under sterile workshop conditions with neat cuts and excess fascia removed.

• Net Weight: 500 g
• Type: Super-frozen sashimi-grade bluefin tuna chunks
• Storage: Keep super-frozen at −18 °C
• Cooking Methods: Sashimi, sushi, pan-sear, grill, salad
• Usage: Premium home meals, Japanese & western catering

Keep frozen steadily at −18 °C. Repeated thawing is prohibited, as it will damage the delicate flavour and fine texture of premium tuna.